Crafted by @whiskeycurator for the Taste of Texas Cocktail Throw Down. 

• 1 oz Black Feather Whiskey 
• 1 oz Dark Rum
• ½ oz Pineapple juice
• ½ oz Lemon juice
• ½ oz Cane Sugar Syrup
• 1 dash Angostura Bitters
• 1 dash Peychauds Bitters